Ancho Chilli Flakes

Ancho chilli flakes, a staple in the culinary world, have seen a significant rise in popularity over the past year and it’s a trend that isn’t ready to plateau yet.

The popularity of ancho chilli  flakes can be attributed to their versatility. They are used to add a subtle, smoky heat to a wide range of dishes, from traditional Mexican cuisine to innovative fusion foods.

The unique flavour profile of ancho which includes hints of raisins and coffee, complements both savoury and sweet dishes, making it a favourite among chefs and food enthusiasts

They are extensively used in the seasoning of meats, in marinades, and as a key ingredient in spice blends. Their ability to enhance the flavor of a dish without overpowering it has made them a go-to ingredient for box meal companies, which aim to provide flavorful yet balanced meals. Additionally, their popularity in the commercial food production sector is evident, as they are used in the manufacturing of sauces, dressings, and packaged foods, offering a consistent and reliable flavor profile.

Camstar Ingredients, we source all ingredients from

At Camstar Ingredients, quality and reliability are at the heart of what we do. We carefully choose only the finest products, including sourcing from global origins. As part of our rigorous selection process, we personally audit and verify all suppliers before we establish any partnership. As a family business that still trades spices from all corners of the world, we produce the very best Ancho Chilli for Food Services, Box Meal Brands and Major Food Production Brands.

Camstar Ingredients has emerged as a leading supplier of ancho chili flakes. The company’s commitment to quality and consistency has made it a trusted partner for food brand companies, box meal companies, and commercial food producers. Camstar Ingredients sources its ancho chili flakes directly from growers in Mexico, ensuring that only the highest quality peppers are used. This direct sourcing not only guarantees the authenticity of the product but also supports the local farming communities in Mexico.

Camstar’s supply chain efficiency and focus on sustainability have also contributed to its reputation in the industry. By implementing environmentally friendly practices and ensuring fair trade standards, Camstar Ingredients provides ancho chili flakes that are not only superior in quality but also ethically sourced.

The growing demand for ancho in the food industry is a testament to their appeal and versatility. As more consumers seek out bold and authentic flavors, ancho chili flakes continue to be a key ingredient in culinary innovation. Companies like Camstar Ingredients play a crucial role in meeting this demand, providing high-quality ancho chili flakes that enhance the flavor profile of a wide range of dishes. The popularity of ancho chili flakes in 2024 is a reflection of the global palate’s growing appreciation for the depth and complexity of flavors that this unique spice offers.

5 Great Dishes That Use Ancho Chilli Flakes

Smoky Chilli Ancho Rubbed Steak:

A simple yet flavourful dish where steak is rubbed with a mixture of ancho chilli flakes, salt, pepper, and other spices. The ancho chili flakes give the steak a smoky and slightly spicy flavor that is enhanced when the steak is grilled or broiled.

Ancho Chilli Chicken:

A classic dish where chicken is marinated in a blend of ancho chilli flakes, garlic, and lime juice. The ancho chili flakes provide a smoky depth to the chicken, which is then grilled or roasted to perfection. This dish is often garnished with fresh cilantro and served with a side of rice or vegetables.

Vegetarian Chilli  with Ancho Flakes:

A hearty and flavourful vegetarian chilli that uses ancho chilli flakes to add a mild, smoky heat. This dish combines beans, tomatoes, corn, and a variety of vegetables, simmered with a blend of spices including ancho chili flakes. It’s a perfect comfort food for those who enjoy a bit of spice without too much heat.

Ancho Chilli  Chocolate Mole:

A traditional Mexican sauce that combines the unique flavors of ancho chilli flakes with chocolate and various spices. This rich, complex sauce is often served over chicken or enchiladas, offering a perfect balance of sweet and spicy flavors.

Mole de Olla

Mole de Olla, a traditional Mexican stew, is a hearty and flavorful dish that is loved for its combination of tender meat and rich, aromatic broth. The basic components of this dish include beef (often beef shank or stew meat), a variety of vegetables like corn, green beans, carrots, and sometimes potatoes or chayote, and a spice blend that gives the stew its distinctive flavour.

Each of these dishes showcases the versatility of ancho chili flakes, demonstrating how they can be used in a variety of cuisines to add a distinct, smoky flavor that enhances the overall taste of the meal.