| Cayenne Chilli |
|---|
 |
| whole 5-7cm (3000-5000 Scoville) |
| whole 3-5cm (3000-5000 Scoville) |
| crushed 3-5mm without seed (8000-10,000 Scoville) |
| crushed 3-5mm with 15% seed (8000-10,000 Scoville) |
| crushed 3-5mm with 40% seed (8000-10,000 Scoville) |
| crushed 3-5mm with 40% seed (30,000-100,000 Scoville) |
| crushed 1-3mm without seed (8000-10,000 Scoville) |
| crushed 1-3mm with 15% seed (8000-10,000 Scoville) |
| powder (8000-10,000 Scoville) |
| Red Tabasco Chilli 60,000-80,000 Scoville |
|---|
 |
| whole |
| crushed |
| powder |
| Yellow Tabasco Chilli 60,000-80,000 Scoville |
|---|
 |
| whole |
| crushed |
| powder |
| Available Whole/Crushed 1-3mm/Crushed3-5mm/Powder |
|---|
 |
| Jalapeno Red 5,000-25,000 Scoville |
| Jalapeno Green 5,000-25,000 Scoville |
| Chipotle Morita 20,000-28,000 Scoville |
| Chipotle Mora 15,000-18,000 Scoville |
| Chipotle Meco 15,000-20,000 Scoville |
 |
| Habanero Red Sabina 200,000-250,000 Scoville |
| Habanero Scotch Bonnet 100,000-140,000 Scoville |
| Habanero Caribbean 140,000-160,000 Scoville |
| Guajillo 5,000-8,000 Scoville |
| Ancho 1,000-2,000 Scoville |
 |
| Arbol 15,000-30,000 Scoville |
| Pasilla 1,000-1,500 Scoville |
| Cascabel 1,500-2,000 Scoville |
| Serrano 10,000-25,000 Scoville |
| Mirasol 3,000-5,000 Scoville |
 |
| New Mexican (red “hatch”) 1,000-1,400 Scoville |
| Mulato 1,500-2,500 Scoville |
| Chilaca 5,000-8,000 Scoville |
| Guajon 1,000-2,000 Scoville |
| Pulla 3,000-5,000 Scoville |
 |
| New Mexican (red “hatch”) 1,000-1,400 Scoville |
| Mulato 1,500-2,500 Scoville |
| Chilaca 5,000-8,000 Scoville |
 |
| New Mexican (red “hatch”) 1,000-1,400 Scoville |
| Mulato 1,500-2,500 Scoville |
| Chilaca 5,000-8,000 Scoville |
| Birds Eye Chilli 100,000-120,000 Scoville |
|---|
 |
| whole |
| crushed |
| powder |
| Miscellaneous |
|---|
 |
| Chillie Rings “rings of fire” 25,000-28,000 scoville |
| Filaments “Diablo Hair” 800-1000 scoville |
| DESCRIPTION | ||
|---|---|---|
| Chinese – Tientsen | ||
| Uganda – Birds Eye | ||
| Mexican – Ancho, Arbol, Chipotle, Habenero, Jalapeno (Green and Red), Passilla, Serrano | ||
| New Mexico – Anaheim | ||
| Peruvian – Pancha (Yellow) |
