These powder glazes are typically sugar based (along with materials such as flavourings, colours and herbs/spices) and are used to give a “sheen” to meat products.
We are able to offer numerous glazes – this is only a short list. Please ask to see our comprehensive information sheet/s detailing products that are available:
| Balti | ||
| BBQ | ||
| Cantonese Sweet and Sour | ||
| Cajun | ||
| Chilli & Lemon | ||
| Chinese | ||
| Curry | ||
| Curry Madras | ||
| Fiery Morrocan | ||
| Garlic and Black Bean | ||
| Ginger and Lime | ||
| Harissa | ||
| Hickory Smoke and Maple | ||
| Hoisin | ||
| Honey and Mustard | ||
| Honey Roast | ||
| Hot & Spicey | ||
| Jamaican Jerk | ||
| Lemon Pepper | ||
| Mexican | ||
| Mint | ||
| Peking | ||
| Mixed Peppercorns | ||
| Pepper Steak | ||
| Piri Piri | ||
| Rosemary and Redcurrant | ||
| Satay | ||
| Smokey BBQ | ||
| Szechuan | ||
| Tandoori | ||
| Thai | ||
| Tikka |
