Chillies

Cayenne Chilli

whole 5-7cm (3000-5000 Scoville)
whole 3-5cm (3000-5000 Scoville)
crushed 3-5mm without seed (8000-10,000 Scoville)
crushed 3-5mm with 15% seed (8000-10,000 Scoville)
crushed 3-5mm with 40% seed (8000-10,000 Scoville)
crushed 3-5mm with 40% seed (30,000-100,000 Scoville)
crushed 1-3mm without seed (8000-10,000 Scoville)
crushed 1-3mm with 15% seed (8000-10,000 Scoville)
powder (8000-10,000 Scoville)

Yellow Tabasco Chilli 60,000-80,000 Scoville

whole
crushed
powder

Available Whole/Crushed 1-3mm/Crushed3-5mm/Powder

Jalapeno Red 5,000-25,000 Scoville
Jalapeno Green 5,000-25,000 Scoville
Chipotle Morita 20,000-28,000 Scoville
Chipotle Mora 15,000-18,000 Scoville
Chipotle Meco 15,000-20,000 Scoville

Habanero Red Sabina 200,000-250,000 Scoville

Habanero Scotch Bonnet 100,000-140,000 Scoville

Habanero Caribbean 140,000-160,000 Scoville

Guajillo 5,000-8,000 Scoville

Ancho 1,000-2,000 Scoville

Arbol 15,000-30,000 Scoville

Pasilla 1,000-1,500 Scoville

Cascabel 1,500-2,000 Scoville

Serrano 10,000-25,000 Scoville

Mirasol 3,000-5,000 Scoville

New Mexican (red “hatch”) 1,000-1,400 Scoville

Mulato 1,500-2,500 Scoville

Chilaca 5,000-8,000 Scoville

Guajon 1,000-2,000 Scoville

Pulla 3,000-5,000 Scoville

New Mexican (red “hatch”) 1,000-1,400 Scoville

Mulato 1,500-2,500 Scoville

Chilaca 5,000-8,000 Scoville

New Mexican (red “hatch”) 1,000-1,400 Scoville

Mulato 1,500-2,500 Scoville

Chilaca 5,000-8,000 Scoville

Miscellaneous

Chillie Rings “rings of fire” 25,000-28,000 scoville
Filaments “Diablo Hair” 800-1000 scoville

DESCRIPTION
Chinese – Tientsen
Uganda – Birds Eye
Mexican – Ancho, Arbol, Chipotle, Habenero, Jalapeno (Green and Red), Passilla, Serrano
New Mexico – Anaheim
Peruvian – Pancha (Yellow)