| Black Pepper | ||||||
|---|---|---|---|---|---|---|
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| White Pepper | ||||||
|---|---|---|---|---|---|---|
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| Pink Pepper | |||||||
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| Green Pepper | ||||||||
|---|---|---|---|---|---|---|---|---|
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| Peppers Available as Whole, Crushed, Powder |
|---|
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| Szechuan Pepper (Xanthoxylum piperitum) |
| Cubeb Pepper (Piper cubeba) 2,500 Scoville |
| Java Long Pepper (piper longum) |
| African Long Pepper (Piper capense) |
| Paradise Grains / Aligator Pepper |
| Peppers Available Whole (or ground to specification) |
|---|
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| Selim Pepper / Senegal Pepper (Xylopia aethiopica) |
| Bourbon Pepper (Piper borbonense) |
| Monk Pepper (Vitex agnus-castus L.) |
| Apple Wood Smoked Black Pepper |
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| Penja Pepper (Piper nigrum) Black |
| Penja Pepper (Piper nigrum) White |
| Campot Pepper red (piper nigrum) |
| Ashannti pepper (Piper Guineense) |
| Tasmania Mountain Pepper (Tasmannia lanceolata) | ||||||||
|---|---|---|---|---|---|---|---|---|
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| DESCRIPTION | ||
|---|---|---|
| Indonesian (Lampong) | ||
| Equador | ||
| Malabar/Telecherry | ||
| Malaysia (Sarawak) | ||
| Vietnam |
