(Steam Sterilised or Un-Treated) dried herbs.
We are pleased to offer this untreated, standard range of materials, where possible, in various forms (Cut (C), Ground (G), Kibbled (K) or Rubbed (R)):
| Basil (G,R) | ||
| Bay (K,G) | ||
| Bouquet Garni | ||
| Celery Leaf (R) | ||
| Chervil (R) | ||
| Chives (R-1 to 3mm) | ||
| Coriander Leaf (R) | ||
| Dill Tips | ||
| Fenugreek Leaf (R) | ||
| Lemon Grass (C,G) | ||
| Lime Leaves (6mm) | ||
| Marjoram (G,R) | ||
| Mint (G,R) | ||
| Mixed Herbs (R) | ||
| Oregano (G,R) | ||
| English Parsley (G,R – 1mm and 3mm) | ||
| Rosemary (C-Needles 5mm,G) | ||
| Sage (G,R) | ||
| Tarragon (R) | ||
| Thyme (G) | ||
| Thyme (Cut and Sifted) | ||
| Thyme Spanish (C-3mm) |
