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Flavoured Powder Glazes

These powder glazes are typically sugar based (along with materials such as flavourings, colours and herbs/spices) and are used to give a “sheen” to meat products.

We are able to offer numerous glazes – this is only a short list. Please ask to see our comprehensive information sheet/s detailing products that are available:

Balti
BBQ
Cantonese Sweet and Sour
Cajun
Chilli & Lemon
Chinese
Curry
Curry Madras
Fiery Morrocan
Garlic and Black Bean
Ginger and Lime
Harissa
Hickory Smoke and Maple
Hoisin
Honey and Mustard
Honey Roast
Hot & Spicey
Jamaican Jerk
Lemon Pepper
Mexican
Mint
Peking
Mixed Peppercorns
Pepper Steak
Piri Piri
Rosemary and Redcurrant
Satay
Smokey BBQ
Szechuan
Tandoori
Thai
Tikka

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