A comprehensive range of economically priced, extraction of herbs and spices available on salt, dextrose and rusk bases. Cimex products are virtually sterile and standardised for flavour.
Cimex Extracted Herbs and Spices
- Aniseed – 0.8 to 1.0%
- Bay – 0.8 to 1.0%
- Basil – 0.25 to 0.35%
- Capsicum (0.2,0.25 & 0.3% Capsaicin content)
- Caraway – 0.8 to 1.0%
- Cardamom – 2.7 to 3.2%
- Cassia – 0.8 to 1.0%
- Celery – 0.9 to 1.2%
- Chipotle Chilli (0.04% Capsaicin content)
- Cinnamon – 0.8 to 1.0%
- Clove – 4.5 to 5.5 or 8.0 to 10.0%
- Coriander – 0.45 to 0.55%
- Cumin – 1.0 to 1.3%
- Curry – N/A
- Dill – 1.4 to 1.6%
- Fennel – 1.0 to 1.4%
- Fenugreek – N/A
- Garlic – N/A
- Bouquet Garni – N/A
- Ginger – 0.9 to 1.2%
- Juniper Berry – 0.8 to 1.0%
- Leek – N/A
- Lovage – 0.2 to 0.4%
- Mace – 2.0 to 2.5 or 4.0 to 4.5%
- Marjoram – 0.4 to 0.5%
- Garden Mint – 0.5 to 0.6%
- Mixed Herbs – 0.55 to 0.75%
- Mixed Spice – N/A
- Nutmeg – 3.0 to 4.0%
- Onion – N/A
- Fresh Onion – N/A
- Onion Blend – N/A
- Onion Spread – N/A
- Oregano – 1.2 to 1.5%
- Paprika (1600 to 1800 Colour Value)
- Paprika (1000 to 1200 Colour Value)
- Parsley – 0.4 to 0.5%
- Pepper – 0.5 to 0.6% Piperine
- Pepper – 3.5 to 4.0% Piperine
- Pepper – 2.2 to 2.6% Piperine
- Pimento – 1.6 to 1.8%
- Rosemary – 0.6 to 0.8%
- Dalmatian Sage – 0.8 to 1.0%
- English Sage – 0.4 to 0.6%
- Savoury – 0.1 to 0.2%
- Spearmint – 0.4 to 0.5%
- Tarragon – 0.35 to 0.45%
- Turmeric (0.6 to 0.7 & 1.2 to 1.4% Curcumin)
- Thyme – 0.3 to 0.4%
NB. The un-bracketed % figures given below are ranges for volatile oil contents
